The amount of Carbon Dioxide and Oxygen in the atmosphere varies seasonally based
on the amount of green material (photosynthetic plants)
Agricultural plants capture billions of tonnes of carbon during the growing season
and release it when harvested
Global agriculture can provide 2 yields - food and carbon
Storing the carbon safely in the ocean completes the natural carbon cycle
Every year plants "inhale" carbon as they grow and "exhale" carbon as they die
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